KUSUMAWATI, Nita et al. The effect of ultrasound-assisted enzymatic hydrolysis (UAEH) on the physicochemical properties and bioactivity of edible swiftlet’s nest hydrolysates. Communications in Science and Technology, [S. l.], v. 11, n. 1, p. 215–233, 2026. DOI: 10.21924/cst.11.1.2026.1974. Disponível em: https://cst.kipmi.or.id/journal/article/view/1974. Acesso em: 3 jul. 2026.