ARIFIN, Uma Fadzilia; DJAENI, Mohamad. Degradation rate of vitamin B6 on red chili pepper drying by blanching-brine-calcium pretreatment. Communications in Science and Technology, [S. l.], v. 2, n. 2, 2017. DOI: 10.21924/cst.2.2.2017.56. Disponível em: https://cst.kipmi.or.id/journal/article/view/56. Acesso em: 4 dec. 2025.