THIPRAKSA, Junjira; MICHU, Panisa; KONGTHONG, Alisa; CHAIJAK, Pimprapa. Exploring the impact of co-fermentation Saccharomyces cerevisiae and Lactobacillus sp. on stingless bee-honey cider fermentation. Communications in Science and Technology, [S. l.], v. 8, n. 1, p. 93–99, 2023. DOI: 10.21924/cst.8.1.2023.1185. Disponível em: https://cst.kipmi.or.id/journal/article/view/1185. Acesso em: 15 feb. 2026.