Arifin, Uma Fadzilia, and Mohamad Djaeni. “Degradation Rate of Vitamin B6 on Red Chili Pepper Drying by Blanching-Brine-Calcium Pretreatment”. Communications in Science and Technology, vol. 2, no. 2, Dec. 2017, doi:10.21924/cst.2.2.2017.56.