Thipraksa, Junjira, Panisa Michu, Alisa Kongthong, and Pimprapa Chaijak. “Exploring the Impact of Co-Fermentation Saccharomyces Cerevisiae and Lactobacillus Sp. On Stingless Bee-Honey Cider Fermentation”. Communications in Science and Technology 8, no. 1 (July 11, 2023): 93-99. Accessed November 22, 2024. https://cst.kipmi.or.id/journal/article/view/1185.